Donnie's Bistro Menu (2025 Update)
Welcome to Donnie's Bistro, a gem nestled in Rossland, BC, where culinary innovation meets a warm, friendly atmosphere. As you explore our menu, you’ll discover an enticing range of dishes that cater to all tastes. From our Handhelds like the mouthwatering Ginger Miso Mushroom Sando and the comfort-rich Bama Fried Chicken Sando, to vibrant Bowl selections such as the Summertime Burrito Bowl and Korean Fried Chicken Bowl, there’s truly something for everyone. Our Tacos, including the delectable Baja Shrimp and Lamb Barbacoa, burst with flavor and creativity. Diners have raved about the exceptional service, and the cozy vibe makes each visit special. Whether you're enjoying a family dinner or a casual brunch with friends, Donnie's Bistro promises a delightful culinary experience filled with fresh, high-quality ingredients and genuine hospitality.
STARTERS
Salmon Tartare
ginger soy sauce, avocado pulp, seaweed salad, pickled ginger, fried wontons
Chicken Karaage (gf)
crispy japanese chicken bites w/ sriracha mayo
Mango Shrimp Ceviche (gf)
argentine shrimp, fresh jalapeno slices, white onion, coriander oil, served with tortilla chips
Wedge Salad (gf)
iceberg wedge, blue cheese dressing, crumbled feta, crispy proscuitto, sun dried tomatoes, fresh dill, chives
Bistro Caesar Salad
romaine, panko parm, crispy chickpeas, caesar glory dressing w/ pickled red onion, crispy capers
Ginger Miso Mushroom Sando
crispy fried oyster mushrooms with miso glaze, slaw, cucumber, pickled ginger, mayo
The Bistro Bacon Cheese Burger
house made 6 oz patty on a sesame bun with onion, lettuce, cheddar, mayo, ketchup & mustard, bacon, tomato, bread & butter pickles
Bama Fried Chicken Sando
buttermilk marinated crispy fried chicken thigh on a soft potato bun w/ slaw, sweet pickles, tomato, Alabama white bbq sauce
HANDHELDS
TACOS
Pork Belly (gf)
chimichurri, pickled red onion, feta
Bama Fried Chicken (gf)
fried chicken, slaw, jalapeno, onion, white bbq sauce
Lamb Barbacoa (gf)
citrus braised lamb, jalapeno, feta, pickled red onion
Fried Asadero (gf/)
fried asadero cheese, charred corn, pico, roasted red pepper sauce
Korean Mushroom (gf/)
gochujang sauce, kimchi, slaw, crema
Baja Shrimp (gf)
baja sauce, pico, cilantro
Summertime Burrito Bowl (gf/)
Mexi rice, slaw, beans, chipotle lime crema, corn, cherry tomato, guacamole, candied jalapeno, salsa, feta, pickled red onion, tortilla chips
Korean Fried Chicken Bowl (gf/)
6 oz crispy fried chicken with gochujang sauce on ginger soy sushi rice, Earthy Organics greens, cherry tomato, cucumber, radish, kimchi, cashew, chipotle crema, green onion
BOWLS
MAINS
Sauteed Cauliflower Gnocchi (gf)
sundried tomato, basil, spinach, oyster mushrooms, toasted almond oil, sauteed cauliflower
Crispy Confit Duck Leg (gf)
with sauteed nugget potatoes and Anabelle mushrooms, dark shallot chicken jus
Miso Sake Salmon (gf)
sake and miso marinated salmon filet baked with maple and served with steamed broccoli tossed with soy ginger dressing, charred miso glazed sesame choy with chili oil and green onions
Panko Breaded Chicken Schnitzel
boneless chicken breast, lemon caper brown butter sauce, cucumber, radish & dill salad
Grilled 8 oz Ribeye Steak (gf)
crispy fried shallots, balsamic onions, grilled broccoli, horseradish crema, fries